All food businesses must take comprehensive measures "to protect public health" in accordance with the applicable hygiene regulations (Regulation (EC) No. 852/2004). In many cases, the complexity of the legal requirements requires the know-how of external specialists.
Our well-trained hygiene experts will support you individually with the implementation of hygiene measures in all areas. Depending on your wishes, we develop self-control systems and HACCP concepts together with you, support you with operational self-monitoring and external audits, or carry out hygiene controls.
A regular check of your self-control measures is essential to ensure a consistently high level of hygiene in your company. Use our extensive hygiene checks as an independent control body. We help you to identify and remedy any risks or weaknesses in good time.
Scope of our hygiene checks:
- Basic analysis of industrial hygiene
- Checking personal hygiene
- Implementation of cleaning and disinfection measures
- Control of the flow of goods
- Food Microbiological tests
- Control of waste & disposal
- Dealing with critical control points
- Review of storage & cooling
- Checking the compliance with the cold chain
After our visit, you will receive a detailed as-is analysis and detailed optimization tips for your hygiene measures. Our hygiene checks enable you to meet the legal requirements for self-control in a simple and inexpensive way. You continuously improve the hygiene level of your company and are well prepared for food controls and certifications.